Senior Line Cook: Dim Sum Kitchen Lead

Tim Ho Wan East Village; New York (NY); On-site; USD 25,000 - 34,000; Full time

Job summary

Tim Ho Wan East Village in New York City is seeking a Cook 1 (Line Cook) to prepare, cook, and present high-quality dim sum and other menu items according to established recipes.

As a senior line cook, you will lead by example, assist junior kitchen staff, and ensure smooth operations during service while maintaining cleanliness and food safety. This role requires teamwork and strong communication in Mandarin or English, and the ability to work early mornings, weekends, and holidays.

Qualifications

• 2–3 years of culinary experience, preferably in a Chinese kitchen.
• Ability to communicate in Mandarin or English.
• Skilled with traditional Chinese techniques including steaming and frying.
• Able to work early mornings, weekends, and holidays.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Lead by example and supervise station during service.
• Coordinate timing with other stations for dish assembly.
• Check ingredients quality and maintain presentation.
• Train junior staff and monitor inventory and waste.
• Ensure hygiene and food safety compliance.
• Maintain and clean equipment and station.

Skills

Culinary excellence

Effective communication

Chinese dim sum

Time management

Team player

ServSafe certified

Job description

Tim Ho Wan East Village in New York City is seeking a Cook 1 (Line Cook) to prepare, cook, and present high-quality dim sum and other menu items according to established recipes.

As a senior line cook, you will lead by example, assist junior kitchen staff, and ensure smooth operations during service while maintaining cleanliness and food safety. This role requires teamwork and strong communication in Mandarin or English, and the ability to work early mornings, weekends, and holidays.