Senior Line Cook - Deans Steak & Seafood

White Lodging; San Antonio (TX); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision insurance

Life Insurance and DisabilityInsurance

Paid Parental Leave

DailyPay option

Employee Assistance Program (EAP)

401(k) with company match

Vacation/Paid Time Off (PTO) with rero

Complimentary wellness tools

Unlimited referral bonuses

Leadership development and tuition.re!

Discounts on hotel rooms, dining, and?

Multiple hotels in each market = more

Descripción de la vacante

White Lodging, a hospitality company operating premium hotels, rooftop bars, and restaurants across the United States, is hiring an experienced line cook to lead in a fast-paced kitchen and mentor the next generation of culinary talent.

You will oversee daily prep, uphold health codes, train junior cooks, and help manage food costs while contributing to guest satisfaction with consistent, high-quality dishes.

Formación

• Hands-on experience with commercial kitchen equipment.
• Proficient in sautéing, broiling, frying, and roasting.
• Culinary degree or apprenticeship preferred, not required.
• Ability to stand and work quickly for extended periods.

Responsabilidades

• Mentor entry-level cooks and apprentices; oversee daily prep and production.
• Execute back-of-house operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Conocimientos

Kitchen equipment mastery

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry work

Breakfast cookery

Educación

Culinary degree or apprenticeship

Descripción del empleo

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We’re hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Description

We enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Responsibilities

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
• Ensure proper food handling, storage, and sanitation at all times
• Help maintain food cost and labor cost targets
• Check ingredient freshness; uphold recipe standards and portion-use records
• Positively influence guest feedback through consistent food quality
• Foster a respectful, cooperative team culture

What You'll Bring

• Hands-on experience with commercial kitchen equipment
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required
• Ability to stand and work at a fast pace for extended periods

Benefits

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.