Senior Line Cook - Dean's Steakhouse

White Lodging; Austin (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay option

EAP

401(k) with company match

Vacation/PTO with rollover

Tuition reimbursement

Discounts on hotel rooms, dining, and

Growth opportunities across multiple酒店

Job summary

White Lodging is seeking an experienced line cook to mentor entry-level staff and oversee daily food preparation in a fast-paced outlet. You will ensure compliance with health regulations while maintaining high standards of quality and portion control.

The role requires knowledge of multiple cooking methods and equipment, with culinary education or apprenticeship preferred. The position supports a dynamic team in delivering exceptional hospitality experiences.

Qualifications

• Familiar with a wide range of cooking methods and equipment.
• Experience following health dept. regulations and safety standards.
• Ability to work efficiently in a high-volume kitchen.

Responsibilities

• Oversee daily preparation and production in the food outlet.
• Mentor entry-level cooks and apprentices.
• Maintain food and labor cost standards while ensuring quality and safety.
• Monitor guest feedback through food quality and service consistency.
• Collaborate with team to foster a respectful, cooperative work environment.

Skills

Cooking knowledge

Sautéing & cooking basics

Garde manger & butchery basics

Fast-paced workflow

Education

Culinary education or apprenticeship preferred

Tools

Cooking equipment knowledge

Job description

Description

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

• Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling and storage procedures are followed at all times.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
• Monitor and positively influence guest feedback scores through food quality and service consistency.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

What You’ll Bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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