Senior Line Cook - Corinne

White Lodging; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

401(k) with company match

Paid time off with rollover

Wellness tools

Tuition reimbursement

Discounts on hotel stays/dining/travel

Leadership development

Job summary

White Lodging is hiring an experienced line cook to lead in a fast-paced kitchen, mentor junior cooks, and ensure top-quality service across hotel dining venues. You’ll handle daily prep, ensure proper food handling, and support cost controls while upholding safety standards.

You’ll bring hands-on kitchen experience, proficiency in multiple cooking techniques, and a culinary background. This is a full-time, on-site role with growth opportunities across properties.

Qualifications

• Hands-on experience with commercial kitchen equipment.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required.

Responsibilities

• Mentor entry-level cooks and apprentices; oversee daily prep and production.
• Execute BOH operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Commercial kitchen equipment

Education

Culinary degree or apprenticeship

Job description

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast‑paced kitchen environment and mentor the next generation of culinary talent.

Description

Summary:

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast‑paced kitchen environment and mentor the next generation of culinary talent.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Responsibilities

What You'll Do

• Mentor entry‑level cooks and culinary apprentices; oversee daily prep and production


• Execute back‑of‑house (BOH) operations following F&B procedures, health codes, and federal guidelines


• Ensure proper food handling, storage, and sanitation at all times


• Help maintain food cost and labor cost targets


• Check ingredient freshness; uphold recipe standards and portion‑use records


• Positively influence guest feedback through consistent food quality


• Foster a respectful, cooperative team culture

What You'll Bring

• Hands‑on experience with commercial kitchen equipment


• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery


• Culinary degree or apprenticeship preferred — not required


• Ability to stand and work at a fast pace for extended periods

Other information

What You Can Look Forward To

• DailyPay — get paid when you need it


• Advanced scheduling with easy shift swapping via our app


• Unlimited employee referral bonuses


• 401(k) with company match


• Paid time off (PTO) with rollover


• Complimentary wellness tools


• Leadership development & tuition reimbursement


• Discounts on hotel rooms, dining, and travel


• Growth opportunities across multiple hotel properties in your market


• Employee Assistance Program (EAP)


• Full‑time associates also receive:
  
  
  
  • Medical, dental, and vision insurance — starting day 1
  
  
  • Life and disability insurance
  
  
  • Paid parental leave
  
  
  
  

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.