Senior Line Cook & Culinary Operations Leader

Hyatt Regency; Arlington (VA); On-site; USD 39,000 - 43,000; Full time

Job summary

Hyatt Regency Crystal City is seeking an experienced kitchen professional responsible for overseeing all kitchen operations, ensuring timely production and consistency of a high-quality menu. The role requires strong communication, the ability to monitor production, train staff, and manage costs, with at least 4 years of line experience and versatility across stations.

This position emphasizes teaching culinary techniques and maintaining standards across shifts.

Qualifications

• Good communication skills required.
• At least 4 years of previous line experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency across shifts.
• Manage staffing levels and department training to meet guest needs.
• Ensure timely production and adherence to standards.

Skills

Communication

Line experience

Kitchen stations

Job description

Hyatt Regency Crystal City is seeking an experienced kitchen professional responsible for overseeing all kitchen operations, ensuring timely production and consistency of a high-quality menu. The role requires strong communication, the ability to monitor production, train staff, and manage costs, with at least 4 years of line experience and versatility across stations.

This position emphasizes teaching culinary techniques and maintaining standards across shifts.