Cafeteria Menu Chef: Prep & Execute

Hyatt Regency; Arlington (VA); On-site; USD 30,000 - 41,000; Full time

Job summary

Hyatt Regency Crystal City is seeking a culinary professional with prior culinary experience to join our team. The role requires performing all basic and intermediate cooking skills and planning a colleague’s cafeteria menu daily.

The position emphasizes the ability to work in a fast-paced environment, lift and move moderate weights, and maintain flexible scheduling. The hourly rate is $26.00. Strong communication and reliability are valued for success on this shift.

Qualifications

• Ability to perform all basic and intermediate cooking skills.
• Ability to lift, push, and pull moderate amounts of weight.
• Requires fair communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Flexible availability desired.

Responsibilities

• Plan and execute a colleague’s cafeteria menu daily.

Skills

Basic cooking skills

Intermediate cooking skills

Communication skills

Physical stamina

Flexible schedule

Job description

Hyatt Regency Crystal City is seeking a culinary professional with prior culinary experience to join our team. The role requires performing all basic and intermediate cooking skills and planning a colleague’s cafeteria menu daily.

The position emphasizes the ability to work in a fast-paced environment, lift and move moderate weights, and maintain flexible scheduling. The hourly rate is $26.00. Strong communication and reliability are valued for success on this shift.