Senior Kitchen Supervisor: Lead Ops & Training

Sodexo; Fort Valley (GA); Hybrid; USD 48,712,000 - 57,308,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Full benefits package

Job summary

Sodexo is seeking a Senior Kitchen Supervisor at Fort Valley State University in Fort Valley, GA. You will oversee daily food-service operations on-site, coordinating staff across cafeterias, coffee counters, events, and catering to deliver quality meals and strong customer service.

The role requires 2+ years of related experience with supervisory responsibilities; the position offers full-time hours, varied shifts, and a pay range of $17–$20 per hour.

Qualifications

• 2+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Supervisory experience

Job description

Sodexo is seeking a Senior Kitchen Supervisor at Fort Valley State University in Fort Valley, GA. You will oversee daily food-service operations on-site, coordinating staff across cafeterias, coffee counters, events, and catering to deliver quality meals and strong customer service.

The role requires 2+ years of related experience with supervisory responsibilities; the position offers full-time hours, varied shifts, and a pay range of $17–$20 per hour.