Senior Kitchen Supervisor — Flexible Schedule & Benefits

Sodexo; Fort Valley (GA); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits including PTO/health/401k

Job summary

Sodexo is seeking a Senior Kitchen Supervisor for Fort Valley State University. You will oversee daily food operations on-site, coordinate shift coverage, and support management in delivering safe, high‑quality service across fast casual, cafeterias, and events.

The role requires strong multitasking, reliability, and a focus on a healthy working environment. Two or more years of related experience, supervisory background preferred.

Qualifications

• 2+ years of related work experience.
• Previous supervisory experience preferred.
• Team-oriented, adaptable, and reliable; fosters a healthy, safe working environment.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Supervisory experience

Job description

Sodexo is seeking a Senior Kitchen Supervisor for Fort Valley State University. You will oversee daily food operations on-site, coordinate shift coverage, and support management in delivering safe, high‑quality service across fast casual, cafeterias, and events.

The role requires strong multitasking, reliability, and a focus on a healthy working environment. Two or more years of related experience, supervisory background preferred.