Senior Kitchen Manager: Lead Teams, Elevate Quality & Growth

The Post Oak

Daytona Beach (FL)

On-site

USD 65,000 - 95,000

Full time

6 days ago
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Benefits offered by this job

Training program
Career development
Employee discounts on dining, retail,
Health benefit plans
Dental, vision, life, disability, 401K
Paid time off
Bonus potential

Job summary

Joe's Crab Shack in Daytona Beach, FL, is seeking a Senior Kitchen Manager to lead a fast-paced, high-volume kitchen, mentor a growing team, and drive food quality and guest satisfaction. As a hands-on leader, you will manage back-of-house operations, control costs, and partner with the culinary team to maintain high standards while delivering strong operational results.

This role offers growth opportunities within the brand, a competitive benefits program, and a chance to shape the guest

Qualifications

  • 5+ years in culinary management in a high-volume setting.
  • 2+ years as an Executive Chef in a full-service restaurant.
  • Attention to back-of-house operations, inventory, and cost control.
  • Strong communication, leadership, and conflict-resolution skills.
  • Stable, progressive work history and strong work ethic.

Responsibilities

  • Ensures guest satisfaction with hands-on leadership and a Do Whatever It Takes attitude.
  • Manage back-of-house staff, training, development, and follow-up.
  • Achieve or exceed budgeted labor and other cost centers through planning and execution.
  • Oversee weekly and monthly inventories, and ordering of food and supplies.
  • Maintain sanitation procedures and OSHA-compliant work areas.

Skills

Culinary Management
Staff Leadership
Budget & Cost Control
Food Safety
Customer Experience

Job description

Joe's Crab Shack in Daytona Beach, FL, is seeking a Senior Kitchen Manager to lead a fast-paced, high-volume kitchen, mentor a growing team, and drive food quality and guest satisfaction. As a hands-on leader, you will manage back-of-house operations, control costs, and partner with the culinary team to maintain high standards while delivering strong operational results.

This role offers growth opportunities within the brand, a competitive benefits program, and a chance to shape the guest

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