Cook 1: Launch Your Culinary Career in a Legendary Kitchen

Joe's Stone Crab; Miami Beach (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Joe's Stone Crab in Miami Beach is seeking a Cook 1 to support daily food production, prep, and plating while upholding recipes and quality standards. You will join a fast-paced kitchen team and help ensure timely meal service in a historic restaurant known for hospitality.

The position emphasizes food safety, accurate portioning, and maintaining a clean, organized workstation to deliver outstanding guest experiences. Growth opportunities are offered through hands-on learning and teamwork.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and instructions accurately.
• Understanding of food safety and sanitation standards.
• Physical ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion controls.
• Ensure all food is prepared in compliance with health and safety regulations, including proper sanitation and hygiene practices.
• Assist in receiving, storing, and rotating food supplies to maintain freshness and reduce waste.
• Maintain cleanliness and organization of the kitchen workstations, equipment, and utensils.
• Collaborate with kitchen team members to ensure timely and efficient meal service during peak hours.
• Monitor food quality and report any inconsistencies or issues to the kitchen supervisor.
• Follow all company policies and procedures related to food preparation and safety.

Skills

Basic cooking techniques

Food safety knowledge

Following recipes

Teamwork

Education

High school diploma or equivalent

Job description

Joe's Stone Crab in Miami Beach is seeking a Cook 1 to support daily food production, prep, and plating while upholding recipes and quality standards. You will join a fast-paced kitchen team and help ensure timely meal service in a historic restaurant known for hospitality.

The position emphasizes food safety, accurate portioning, and maintaining a clean, organized workstation to deliver outstanding guest experiences. Growth opportunities are offered through hands-on learning and teamwork.