Senior Kitchen Lead — Caring Community Culinary

Mclean-Affiliates

Simsbury (CT)

In loco

USD 36.000 - 41.000

Tempo pieno

42 ore fa
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Vantaggi offerti da questo lavoro

Paid Holidays
Free gym membership
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Paid Time Off
Retirement plan

Descrizione del lavoro

McLean Affiliates in Simsbury, CT is seeking a kitchen professional to prepare and serve meals for residents, while maintaining high standards of safety and cleanliness. This full-time role offers 40 hours per week, 11:30 am–8:00 pm with every-other weekend rotation.

Pay is $26.00–$30.00 per hour plus medical, dental, vision, disability, PTO, and a retirement plan. Candidates should have at least 2 years of related experience and Serv Safe; you must read recipes, follow guidelines, and interact

Competenze

  • Must have Serv Safe certification and related food-safety knowledge.
  • 2+ years of related kitchen/culinary experience.
  • Ability to read and follow recipes unsupervised.
  • Professional demeanor and ability to interact respectfully with residents and staff.
  • Strong teamwork and communication within a kitchen environment.

Mansioni

  • Inspect and maintain safe, sanitary food-handling practices.
  • Prepare and cook foods according to recipes and guidelines.
  • Ensure correct temperatures for all foods and proper portioning.
  • Assemble stations and assist with inventory and forecasting needs.
  • Provide excellent customer service to residents and staff.

Conoscenze

Serv Safe
Food handling
Professionalism
Teamwork
Communication
Reading recipes

Strumenti

Kitchen equipment knowledge

Descrizione del lavoro

McLean Affiliates in Simsbury, CT is seeking a kitchen professional to prepare and serve meals for residents, while maintaining high standards of safety and cleanliness. This full-time role offers 40 hours per week, 11:30 am–8:00 pm with every-other weekend rotation.

Pay is $26.00–$30.00 per hour plus medical, dental, vision, disability, PTO, and a retirement plan. Candidates should have at least 2 years of related experience and Serv Safe; you must read recipes, follow guidelines, and interact

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