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Hobart Food Equipment and Service seeks a Service/Repair Technician 3 to provide on-site support for commercial food equipment installations and repairs. The role includes after-hours and on-call commitments, with a focus on complex troubleshooting across mechanical, electrical, pneumatic, gas, and HVACR systems.
The candidate should have 4–7 years in equipment service or 2–4 years in HVACR, with strong schematic interpretation, and a safety-minded approach to field service.
Hobart Food Equipment and Service seeks a Service/Repair Technician 3 to provide on-site support for commercial food equipment installations and repairs. The role includes after-hours and on-call commitments, with a focus on complex troubleshooting across mechanical, electrical, pneumatic, gas, and HVACR systems.
The candidate should have 4–7 years in equipment service or 2–4 years in HVACR, with strong schematic interpretation, and a safety-minded approach to field service.