Senior General Manager — Lead High-Volume Restaurant Growth

McDonald's; Little Ferry (NJ); On-site; USD 58,000 - 85,000; Full time

Benefits offered by this job

100% Medical Insurance

Dental Insurance Coverage

100% Vision Insurance

Life & Accident Insurance Coverage

Potential relocation assistance

$3,000 Tuition Assistance

5 Paid Time Off Days

10 Vacation Days

Birthday Paid Time Off

McPerks Discount Program

Free Employee Work Meal

Free Uniforms and McDonald’s Swag

Free English Classes Offered

Earn College Credit for McDonald’s Training

Free Advising Services

Partnership with Colorado Tech University

Travel Stipend after meeting retention requirements

401(k) with 4% Company Matching

Job summary

A leading fast-food restaurant chain located in Little Ferry, NJ, is seeking a General Manager to oversee restaurant operations, manage a high-performing team, and ensure adherence to quality standards. The ideal candidate will have experience in high-volume restaurant environments and possess strong leadership skills. This position offers a competitive salary range of $58,000 - $85,000, along with extensive benefits including medical and dental coverage, tuition assistance, and paid time off.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants.
• Experience in hospitality or retail.
• Proven track record of coaching and developing staff.
• High School Diploma/GED or higher education.
• Excellent communication skills.

Responsibilities

• Responsible for running a profitable restaurant.
• Ensure restaurant meets critical customer standards of Quality, Service, and Cleanliness.
• Lead a team of Department Managers, set goals, and provide coaching.
• Responsible for hiring and developing Department and Shift Managers.

Job description

A leading fast-food restaurant chain located in Little Ferry, NJ, is seeking a General Manager to oversee restaurant operations, manage a high-performing team, and ensure adherence to quality standards. The ideal candidate will have experience in high-volume restaurant environments and possess strong leadership skills. This position offers a competitive salary range of $58,000 - $85,000, along with extensive benefits including medical and dental coverage, tuition assistance, and paid time off.