Senior General Manager - Fine Dining Leader

Titan Hospitality Group; Alexandria, Northern (VA, KY); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Major medical insurance options

Paid vacation

Upward growth potential

Job summary

The role requires strong leadership, communication, and multitasking abilities, with a track record of managing P&L, budgets, and staff development in a fast-paced environment.

Qualifications

• Minimum 5 years as General Manager in a high-volume, fine dining setting.
• Experience leading front-of-house and back-of-house operations.
• Strong understanding of P&L and business management.
• Excellent verbal communication and leadership skills.

Responsibilities

• Oversee overall quality and profitability of the business.
• Lead front and back of house operations and teams.
• Hire, train, evaluate, and counsel on-site staff.
• Monitor guest satisfaction and service standards.
• Prepare weekly schedules for front-of-house staff.
• Plan training and ensure adherence to policies and values.

Skills

Leadership

Communication

Multitasking

P&L Understanding

Hospitality Operations

Education

Bachelor's in Hospitality Management

Culinary Degree preferred

Tools

Microsoft Word

Microsoft Excel

Job description

The role requires strong leadership, communication, and multitasking abilities, with a track record of managing P&L, budgets, and staff development in a fast-paced environment.