Senior FSQA Technician — On‑Floor QA Lead

Revolution Foods; San Lorenzo (CA); On-site; USD 38,000 - 44,000; Full time

Job summary

Revolution Foods in California is seeking a senior QA Technician II to drive on-the-floor food safety and quality execution across production. This role operates with independence, supports complex production activities, including new product launches, and serves as accountable for standards.

You will lead real-time QA oversight, verify CCPs, perform in-process checks, conduct advanced testing (pH, water activity), document results, and coach frontline teams to uphold HACCP and internal

Qualifications

• Bilingual in English and Spanish with frontline communication ability.
• Strong HACCP/GMP/SSOP knowledge in a regulated production setting.
• Independent decision making with ownership and accountability.
• Experience performing quality testing (pH, water activity).
• High attention to detail and data-driven mindset.

Responsibilities

• Lead real-time QA oversight on production lines ensuring HACCP and internal standards.
• Verify CCPs and monitor cooking, cooling, and hold times for compliance.
• Execute in-process quality checks (weight, labeling, packaging integrity).
• Support new product launches, validating specs and integration.
• Conduct on-site testing (pH, water activity, sensory) and interpret results.
• Lead root-cause analysis and support CAPA implementation.
• Maintain audit-ready QA documentation and proper hold/disposition processes.

Skills

Bilingual in English and Spanish

Food safety & QA knowledge

Independent decision making

Attention to detail

Data interpretation / analytical

On-floor coaching / guidance

Education

High School Diploma

Associate’s or Bachelor’s degree in Food Science or Microbiology

Tools

pH testing equipment

Water activity measurement

ATP swabbing

Job description

Revolution Foods in California is seeking a senior QA Technician II to drive on-the-floor food safety and quality execution across production. This role operates with independence, supports complex production activities, including new product launches, and serves as accountable for standards.

You will lead real-time QA oversight, verify CCPs, perform in-process checks, conduct advanced testing (pH, water activity), document results, and coach frontline teams to uphold HACCP and internal