FSQA Technician II

Revolution Foods; San Lorenzo (CA); On-site; USD 38,000 - 44,000; Full time

Job summary

Revolution Foods in California is seeking a senior QA Technician II to drive on-the-floor food safety and quality execution across production. This role operates with independence, supports complex production activities, including new product launches, and serves as accountable for standards.

You will lead real-time QA oversight, verify CCPs, perform in-process checks, conduct advanced testing (pH, water activity), document results, and coach frontline teams to uphold HACCP and internal

Qualifications

• Bilingual in English and Spanish with frontline communication ability.
• Strong HACCP/GMP/SSOP knowledge in a regulated production setting.
• Independent decision making with ownership and accountability.
• Experience performing quality testing (pH, water activity).
• High attention to detail and data-driven mindset.

Responsibilities

• Lead real-time QA oversight on production lines ensuring HACCP and internal standards.
• Verify CCPs and monitor cooking, cooling, and hold times for compliance.
• Execute in-process quality checks (weight, labeling, packaging integrity).
• Support new product launches, validating specs and integration.
• Conduct on-site testing (pH, water activity, sensory) and interpret results.
• Lead root-cause analysis and support CAPA implementation.
• Maintain audit-ready QA documentation and proper hold/disposition processes.

Skills

Bilingual in English and Spanish

Food safety & QA knowledge

Independent decision making

Attention to detail

Data interpretation / analytical

On-floor coaching / guidance

Education

High School Diploma

Associate’s or Bachelor’s degree in Food Science or Microbiology

Tools

pH testing equipment

Water activity measurement

ATP swabbing

Job description

Description

The Quality Assurance Technician II is a senior, floor-based FSQA roleresponsible for driving food safety and quality execution across production. This is not an entry-level position, this role is expected to operate with independence, sound judgment, and a high level of ownership.

You will act as a key point of accountability on the floor, ensuring standards are upheld, supporting complex production activity (including new product launches), and influencing frontline teams to maintain consistent execution.

This role is ideal for individuals who are technically strong, proactive, and ready to step into greater responsibility and leadership as the organization grows.

Key Responsibilities

• Lead real-time QA oversight on assigned production lines, ensuring compliance with HACCP, USDA, FDA, and internal food safety standards
• Independently verify Critical Control Points (CCPs), including cooking temperatures, cooling rates, and hold times, with strict adherence to regulatory requirements
• Execute and validate in-process quality checks (weight, labeling, packaging integrity, product quality), ensuring consistency and accuracy
• Serve as the primary QA support during new product launches, validating specifications and ensuring successful integration into production
• Conduct advanced on-site testing, including pH, water activity, and sensory evaluation, and interpret results to make informed decisions
• Perform and validate pre-operational inspections, including ATP swabbing and chemical concentration checks, ensuring sanitation effectiveness
• Identify, investigate, and resolve quality issues in real time; escalate risks appropriately and ensure timely containment
• Lead initial root cause analysis efforts and support implementation of corrective and preventive actions (CAPAs)
• Maintain and review detailed, audit-ready QA documentation; ensure data integrity and compliance at all times
• Place non-conforming products on QA Hold and manage proper documentation, disposition support, and communication
• Partner cross-functionally with Operations, Sanitation, and Maintenance to drive issue resolution and improve process reliability
• Provide on-the-floor guidance, coaching, and reinforcement of food safety and quality expectations to frontline employees
• Support the training of new QA Technicians and contribute to the standardization of processes and best practices

What We’re Looking For

• 4 - 6+ years of experience in Food Safety, Quality Assurance, or food manufacturing in a regulated environment
• Bilingual in English and Spanish, with the ability to communicate effectively in both written and verbal formats with frontline teams
• High School Diploma required
• Associate’s or Bachelor’s degree in Food Science, Microbiology, or a related field strongly preferred
• Strong experience in USDA and/or FDA-regulated facilities
• Deep working knowledge of HACCP, GMPs, SSOPs, and food safety principles, particularly cooking and cooling processes
• Demonstrated ability to operate independently, make decisions, and drive issues through to resolution
• Strong analytical mindset with the ability to interpret data, identify trends, and take action
• Hands-on experience performing quality testing (pH, water activity, or similar)
• High level of accuracy and attention to detail in both execution and documentation
• Ability to operate with urgency and consistency in a fast-paced, high-volume production environment
• Confident communicator who can engage directly with frontline teams and reinforce standards
• Willingness to step in, address issues directly, and hold a high bar for performance

Who Will Succeed in This Role

• Individuals who take ownership and follow through on outcomes
• Technicians who are proactive, hands-on, and solutions-oriented
• Those who thrive in environments with high expectations and accountability
• Candidates looking to grow into QA leadership or broader operational roles
• High performers will have opportunities to take on increased responsibility as the company continues to scale.

Physical Requirements

• Ability to stand and move throughout the production floor for extended periods
• Ability to lift up to 25–50 lbs, with or without reasonable accommodation
• Comfortable working in hot and cold production environments

Available shift: 10:00 AM – 6.30 PM

Salary Range: $27.56 - $31.80

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact [e-mail] or call 323.838.5555, extension 4, to speak with a representative.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.