FSQA Technician: Food Safety & Quality Assurance (On-site)

Australia-Employment

San Bernardino (CA)

On-site

USD 57,308,000 - 71,635,000

Full time

14 days+
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Benefits offered by this job

Competitive compensation
Bonus eligibility
PTO
Health/Dental/Vision fully paid

Job summary

Jobot is seeking a dedicated FSQA Technician in San Bernardino, CA to join a premier meat snack producer. You will implement and monitor safety and quality programs, perform inspections and calibrations, and collaborate with production to ensure top-tier standards.

The role requires at least 2 years in a similar FSQA function, knowledge of HACCP/SQF/BRC, and strong analytical and communication skills. This is a permanent, full-time, on-site position with competitive benefits.

Qualifications

  • 2+ years in a similar FSQA role within food manufacturing.
  • Knowledge of HACCP, SQF, BRC or equivalent standards.
  • Experience with inspections, swabbing, calibration, monitoring and troubleshooting.
  • Strong analytical, problem-solving and communication skills.
  • Meticulous attention to detail and ability to work both independently and on a team.
  • Degree or certification in food science or related field preferred.

Responsibilities

  • Implement and monitor food safety and quality programs per HACCP, SQF, BRC.
  • Perform inspections, swabbing and calibration of equipment and facilities.
  • Troubleshoot issues and take corrective actions to protect product safety.
  • Maintain accurate records of inspections, tests and actions.
  • Collaborate with production to uphold high safety and quality standards.
  • Stay updated on industry trends and regulatory changes.
  • Provide training and guidance on best practices for FSQA.

Skills

HACCP
SQF/BRC
Inspection
Swabbing
Calibration
Analytical thinking
Communication
Attention to detail

Education

Food science degree or related certification

Tools

Calibration equipment

Job description

Jobot is seeking a dedicated FSQA Technician in San Bernardino, CA to join a premier meat snack producer. You will implement and monitor safety and quality programs, perform inspections and calibrations, and collaborate with production to ensure top-tier standards.

The role requires at least 2 years in a similar FSQA function, knowledge of HACCP/SQF/BRC, and strong analytical and communication skills. This is a permanent, full-time, on-site position with competitive benefits.

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