Senior FSQA Technician: Elevate Food Safety & Quality

Tyson Foods

Kansas

On-site

USD 42,000 - 54,000

Full time

3 days ago
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Job summary

Tyson Foods in Kansas is seeking a Food Safety & Quality Assurance Technician to uphold the highest standards of food safety and quality. You will perform physical and visual inspections, document results, and take corrective actions to address non-conforming products.

The role requires a high school diploma or GED, at least 1 year in food manufacturing or QA, strong communication, ability to lead by example, and flexibility to work overtime and weekends.

Qualifications

  • High school diploma or GED required.
  • Minimum 1 year experience in the food manufacturing industry or related QA experience.
  • Excellent verbal and written communication skills.
  • Must possess skills to complete Tyson paperwork.
  • Ability to lead by example and motivate the hourly workforce.
  • Good problem identification and problem-solving skills.
  • Math and organizational skills.
  • Ability to read and interpret product specifications.
  • Must be willing to work overtime and weekends as needed.
  • Lock Out Tag Out certification is required.

Responsibilities

  • Perform physical and visual inspections of products and plant systems.
  • Documenting and calculating results accurately.
  • Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
  • Handling additional assignments as requested.

Skills

Verbal communication
Written communication
Leadership
Problem solving
Math/organization

Education

High school diploma or GED

Job description

Tyson Foods in Kansas is seeking a Food Safety & Quality Assurance Technician to uphold the highest standards of food safety and quality. You will perform physical and visual inspections, document results, and take corrective actions to address non-conforming products.

The role requires a high school diploma or GED, at least 1 year in food manufacturing or QA, strong communication, ability to lead by example, and flexibility to work overtime and weekends.

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