Senior FSQA Manager - Food Safety & Quality Assurance

Philly's Best Steak Company; Yeadon (Delaware County); On-site; USD 110,000 - 140,000; Full time

Job summary

Philly's Best Steak Company Inc. in the Philadelphia area is seeking an FSQA Manager to lead food safety, quality assurance, and sanitation programs on the production floor.

You will own HACCP, GMPs, audits (SQF, USDA, and customers), and drive continuous improvement while developing the quality team and maintaining regulatory compliance. The role requires strong leadership, hands-on presence, and excellent communication across operations and regulatory bodies, with a focus on safeguarding

Qualifications

• 5+ years in Food Safety, Quality Assurance, or a related leadership role within food manufacturing.
• Bachelor's degree in food science or related field.
• Certification in HACCP and SQF.
• Strong working knowledge of USDA FSIS regulations.
• Strong written and verbal communication skills with the ability to communicate effectively with employees, supervisors, senior leadership, customers, and regulatory personnel.
• Demonstrated critical-thinking and problem-solving ability, with the confidence to make timely decisions when food safety or quality is at risk.
• Experience developing, implementing, and maintaining food safety and quality management systems.
• Experience leading USDA, customer, and third-party audits.
• Detail Oriented.
• Display a Positive Attitude and is a positive agent for change.
• Proficient with Microsoft Office 365 (Outlook, Word, Excel, Teams)
• Professionalism - Demonstrates a high level of professionalism in exercising judgment and discretion.

Responsibilities

• Lead FSQA programs ensuring compliance and product quality.
• Manage audits including SQF, USDA, and customer audits.
• Develop and maintain HACCP, GMPs, and sanitation programs.
• Mentor and develop quality staff; manage CAPA and root-cause investigations.

Skills

Food safety leadership

Quality assurance

Regulatory compliance

Auditing

Communication

CAPA

Education

Bachelor's degree in food science or related field

Certification in HACCP

Certification in SQF

Tools

Microsoft Office 365

Job description

Philly's Best Steak Company Inc. in the Philadelphia area is seeking an FSQA Manager to lead food safety, quality assurance, and sanitation programs on the production floor.

You will own HACCP, GMPs, audits (SQF, USDA, and customers), and drive continuous improvement while developing the quality team and maintaining regulatory compliance. The role requires strong leadership, hands-on presence, and excellent communication across operations and regulatory bodies, with a focus on safeguarding