FSQA Leader: Food Safety & Quality Assurance

Philly's Best Steak; Lansdowne (Delaware County); On-site; USD 90,000 - 120,000; Full time

Job summary

Philly’s Best Steak Company Inc. is a Philadelphia-area meat processing facility focused on Philly style steak products. The FSQA Manager leads the Food Safety, Quality Assurance, and Sanitation programs, owning systems, standards, and processes to ensure regulatory compliance and product quality.

The role requires hands-on leadership on the production floor, driving continuous improvement, audit readiness, and timely corrective actions across production and warehouse operations.

Qualifications

• Requires 5+ years in Food Safety/QA leadership in food manufacturing.
• Demonstrated ability to manage HACCP, GMPs, sanitation programs.
• Experience managing USDA, SQF, and customer audits.

Responsibilities

• Own food safety, quality, regulatory compliance, and sanitation systems.
• Lead and develop the quality team and manage performance.
• Recruit, onboard, and develop quality staff.
• Create shift schedules and allocate QC resources.
• Maintain visibility on floor to verify compliance and provide coaching.
• Lead CAPA investigations and corrective actions.

Skills

FSQA Leadership

Regulatory compliance

Food safety

Quality assurance

Audits

Communication

Leadership

CAPA

Education

Bachelor’s degree in food science

HACCP Certification

SQF Certification

Tools

Microsoft Office 365

Job description

Philly’s Best Steak Company Inc. is a Philadelphia-area meat processing facility focused on Philly style steak products. The FSQA Manager leads the Food Safety, Quality Assurance, and Sanitation programs, owning systems, standards, and processes to ensure regulatory compliance and product quality.

The role requires hands-on leadership on the production floor, driving continuous improvement, audit readiness, and timely corrective actions across production and warehouse operations.