Senior FSQA Leader: Food Safety & Quality

Philly's Best Steak Company

Lansdowne (Delaware County)

On-site

USD 90,000 - 120,000

Full time

14 days+

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Philly's Best Steak Company is seeking a hands‑on FSQA Manager to lead food safety, quality assurance, and sanitation programs across our Philadelphia area facility. This role requires regulatory expertise, strong leadership on the production floor, and accountability for continuous improvement and audit readiness.

The successful candidate will own HACCP and prerequisite programs, manage a quality team, and drive performance through metrics and CAPA processes.

Qualifications

5+ years in food safety, quality assurance, or related leadership in food manufacturing.
Bachelor’s degree in food science or a related field.
HACCP certification is required.
SQF certification is required.
Strong knowledge of USDA FSIS regulations.

Responsibilities

FSQA leadership across the organization and accountability for quality and safety.
Recruit, coach, develop, and manage the quality team’s performance.
Maintain HACCP, GMPs, and sanitation programs; ensure regulatory compliance.
Lead investigations and CAPA for safety, regulatory, and quality issues.
Oversee audits (SQF, USDA, third‑party) and drive continuous improvement.
Establish KPIs and report quality metrics to leadership.