Senior FSQA Manager - Food Safety & Compliance Leader

Big Idea Holdings, LLC; Soledad (CA); Presencial; USD 135.000 - 145.000; Jornada completa

Descripción de la vacante

Bud Antle in Soledad, CA seeks an FSQA Manager to lead food safety and quality programs across value-added facilities. You will liaise with customers and internal teams to ensure FDA/USDA compliance and meet Bud Antle’s quality standards.This exempt, full-time role requires 3–5 years FSQA experience, supervisory background, and strong knowledge of FSMA, HACCP and organic certification. Travel up to 30% and staff training are expected.

Formación

• 3–5 years in FSQA field
• 3–5 years supervision experience
• Production or high-risk FSQA experience preferred
• Manufacturing FSQA experience preferred
• Knowledge of FSMA, HACCP, microbial hazards, hygienic design, third-party auditing, sanitation, and plant operations
• Strong written and verbal English required
• Ability to make decisions, be punctual, follow directions, and work well with others
• Self-motivated and able to move projects forward under pressure

Responsabilidades

• Manage Food Safety and Quality Assurance programs for value-added facilities.
• Liaise between customers and internal teams to ensure regulatory and Bud Antle standards are met.
• Ensure compliance with FDA/USDA and local regulations.
• Maintain Food Safety Plans, HACCP, Preventive Controls, and Prerequisite programs.
• Maintain Organic System Plan (OSP) and organic certification compliance.
• Identify microbial risks and implement corrective actions.
• Provide internal and external FSQA training.
• Manage FSQA policies and budgets; supervise staff.
• Coordinate with regulators on-site inspections; travel as needed.

Conocimientos

FSQA experience

Supervision

Regulatory knowledge

English proficiency

Decision making

Adaptability

Communication skills

Fast-paced environment

Educación

BA/BS in Microbiology, Food Sciences, Agriculture

Descripción del empleo

Bud Antle in Soledad, CA seeks an FSQA Manager to lead food safety and quality programs across value-added facilities. You will liaise with customers and internal teams to ensure FDA/USDA compliance and meet Bud Antle’s quality standards.This exempt, full-time role requires 3–5 years FSQA experience, supervisory background, and strong knowledge of FSMA, HACCP and organic certification. Travel up to 30% and staff training are expected.