FSQA Manager: Food Safety & Compliance Leader

Bud Antle, LLC; Salinas (CA); Sur place; USD 135 000 - 145 000; Plein temps

Résumé du poste

Bud Antle, LLC is seeking an FSQA Manager in Soledad, CA to lead the food safety and quality assurance programs across value-added facilities. You will coordinate with customers and internal teams to assure compliance with FDA/USDA standards, FSMA, HACCP, and organic cert requirements.

The role requires 3–5 years in FSQA, supervisory experience, and the ability to travel up to 30%. Strong English communication and leadership in a fast-paced environment are essential.

Qualifications

• 3–5 years in a FSQA related field.
• 3–5 years of supervision experience.
• Experience with high-risk FSQA or manufacturing FSQA preferred.
• Regulatory knowledge incl. FSMA, HACCP, third-party audits, and GMPs.
• Strong written and verbal English communication.

Responsabilités

• Manage FSQA programs across value-added facilities.
• Liaise between customers and internal teams to meet quality and food safety standards.
• Maintain Food Safety and HACCP plans, Preventive Controls, and prerequisite programs.
• Oversee Organic System Plan compliance and organic certification requirements.
• Train staff and supervise FSQA personnel; travel to Bud Antle facilities as needed.

Connaissances

FSMA knowledge

HACCP

Regulatory requirements

Microbial hazards

Sanitation procedures

English communication

Supervision

Formation

BA/BS in Microbiology or Food Sciences or Agriculture

Description du poste

Bud Antle, LLC is seeking an FSQA Manager in Soledad, CA to lead the food safety and quality assurance programs across value-added facilities. You will coordinate with customers and internal teams to assure compliance with FDA/USDA standards, FSMA, HACCP, and organic cert requirements.

The role requires 3–5 years in FSQA, supervisory experience, and the ability to travel up to 30%. Strong English communication and leadership in a fast-paced environment are essential.