Senior FSQA Lead: Food Safety & Quality

ChamberMaster; Honolulu (HI); Hybrid; USD 110,000 - 150,000; Full time

Job summary

ChamberMaster is seeking an experienced FSQA Manager to lead the Kapua facility’s food safety and quality programs, ensuring compliance with FDA, FSMA, BRCGS, GMP, HACCP, and internal standards. You will drive continuous improvement across product quality and processes, while partnering with Orchard and Plant teams to reduce waste and improve yield.

The role requires strategic leadership, hands-on program development, audits, data-driven decision making, and the ability to manage FSQA staff and

Qualifications

• Bachelor’s degree in Food Science, Agriculture, Food Engineering, Biology, Microbiology, or Chemistry; or equivalent experience in Food Safety & Quality Assurance.
• Minimum of 5 years successful performance in food manufacturing Quality Assurance experience.
• Minimum of 2 years general management experience, preferably in a manufacturing environment or agricultural environment.

Responsibilities

• Directs the activities of the Kapua FSQA Department in the effective and efficient execution of their functional responsibilities.
• Ensures compliance with all food safety and quality programs, including BRCGS, GMP, HACCP, internal customer requirements, and all other prerequisite programs.
• Maintains the FSQA Program and Manual. Reviews and updates FSQA documents and production records. Creates, revises, and manages HACCP Plans, SOP, SSOP, and other policies.
• Conducts manufacturing facility audits, as directed by Senior Management to ensure compliance. Serves as lead during inspections by regulatory and governmental agencies relating to food safety.
• Prepares and presents FSQA metrics and improvement initiatives to site and company leadership.
• Oversees audit responses and feedback for third party and regulatory audits.
• Reviews trends in quality data and initiates actions to address variability or quality loss.

Skills

Leadership

Quality Assurance

Regulatory compliance

Auditing

Data analysis

Education

Bachelor’s degree in Food Science

Job description

ChamberMaster is seeking an experienced FSQA Manager to lead the Kapua facility’s food safety and quality programs, ensuring compliance with FDA, FSMA, BRCGS, GMP, HACCP, and internal standards. You will drive continuous improvement across product quality and processes, while partnering with Orchard and Plant teams to reduce waste and improve yield.

The role requires strategic leadership, hands-on program development, audits, data-driven decision making, and the ability to manage FSQA staff and