Senior Food Technologist — Flavor R&D Leader

Solina; Eastvale (PA); On-site; USD 80,000 - 90,000; Full time

Job summary

Solina USA is seeking a Senior Food Technologist to lead R&D projects, develop customized seasonings, and drive cost optimization through formulation and processing efficiencies. This on-site role at our Eastvale facility collaborates with sales, QA, operations, and product development to deliver innovative flavor solutions.

The ideal candidate has a bachelor's degree in Food Science or a related field, 3+ years of experience, and strong sauce experience (hot and cold fill).

Qualifications

• Bachelor's degree in Food Science, Food Technology, or related degree.
• 3+ years of related experience.
• Sauce experience (hot fill and cold fill technology).
• Understanding regulatory standards and ingredient labeling is a plus.
• Excellent communication skills and time management.

Responsibilities

• Creates novel seasonings for various items with minimal oversight.
• Matches seasonings to various applications.
• Contacts vendors for novel ingredients and technology.
• Collaborates with internal and external teams including sales, QA, operations, and customer service.
• Manages projects and ensures timely communication and deadlines.
• Provides formulas, ingredient statements, and usage instructions.
• Conducts sensory evaluations on products.
• Trains and develops R&D staff.
• Works with QA on labeling and food safety.

Skills

Excellent communication skills

Microsoft Office

Time management

Self-motivation

Education

Bachelor's degree in Food Science, Food Technology, or related degree

Job description

Solina USA is seeking a Senior Food Technologist to lead R&D projects, develop customized seasonings, and drive cost optimization through formulation and processing efficiencies. This on-site role at our Eastvale facility collaborates with sales, QA, operations, and product development to deliver innovative flavor solutions.

The ideal candidate has a bachelor's degree in Food Science or a related field, 3+ years of experience, and strong sauce experience (hot and cold fill).