A leading flavor solutions company in New Jersey seeks a dedicated individual to manage incoming raw materials and sample preparation. Responsibilities include blending seasonings and sauces, documenting activities, and maintaining cleanliness in the lab. Ideal candidates should have ability to lift 50 lbs, time management skills, and proficiency in Microsoft Office applications. This role demands effective communication and the ability to work under pressure while meeting deadlines.
Qualifications
Any combination of education and experience providing the required skill and knowledge for successful job performance.
Ability to work under pressure and meet established goals and deadlines.
Strong time management and meeting deadlines.
Self-directed with good communication.
Responsibilities
Manage incoming raw material from the plant and blend samples.
Perform general cleaning duties in the lab.
Document activities related to samples preparation.
Skills
Ability to lift up to 50 lbs
Computer skills (Microsoft Office, Outlook)
Time management skills
Effective communication skills
Communication
Job description
Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making “Food Matter.”To provide samples to Solina’s Foodservice, Retail, and Industrial customers. The incumbent will be responsible for managing incoming raw material from the plant, blending (seasoning, sauce and dressings) and shipping of samples and documentation of activities. Also to provide support with general cleaning duties in the lab.This document in no way states or implies that these are the only duties to be performed by the employee occupying the position. Other duties as assigned by the direct manager. REQUIRED SKILLS, EDUCATION, AND EXPERIENCE Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered. Typical qualifications would be: PREFERRED QUALIFICATIONS Ability to lift up to 50 lbs. with no assistance. Computer skills, including Microsoft Office and Outlook. Ability to plan, organizes, prioritize, and achieve effective time management. Ability to work under pressure and meet established goals and objectives. Sense of urgency & ability to meet deadlines; self-directed, effective communication skills. TRAVEL REQUIREMENTS SPECIAL REQUIREMENTS Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.