Senior Food Service Worker (Cashier)

Shriners Hospitals for Children; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in pediatric specialty care is seeking a dedicated individual to join their vibrant Nutrition Services team. This role offers a unique opportunity to work in a lively cafeteria environment, where you will play a vital role in daily operations. Your responsibilities will include food preparation, cash handling, and maintaining a clean and welcoming space for staff and guests. If you enjoy working in a team-oriented atmosphere and have a passion for customer service, this position could be the perfect fit for you. Join us and make a meaningful impact in the lives of children and their families!

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

403(b) Retirement Plan

Tuition Reimbursement

Paid Time Off

Life Insurance

Short and Long-term Disability

Flexible Spending Account

Pet Insurance

Qualifications

• High school diploma or GED required.
• 1 year of short order cook/salad prep experience preferred.

Responsibilities

• Set up cafeteria and breakfast line, ensuring cleanliness and stock.
• Operate cash register and maintain accurate transactions.
• Assist with catered functions and special events.

Skills

Cafeteria Operations

Cash Handling

Food Preparation

Customer Service

Education

High School Graduate/GED

Tools

Cash Register

Job description

Company Overview

Shriners Children’s is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical, dental and vision coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a full-time or part-time status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans. Additional benefits available to full-time and part-time employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Job Overview

Not your typical hospital cafeteria! Shriners Children's Greenville offers a colorful, upbeat and fun work environment. As a member of our Nutrition Services team, you will be key in the success of the operations of the Nutrition Services department!

If you are looking for a fun place to work, we have your opportunity here. Our cafeteria is a true treasure in our hospital, and our employees in the cafeteria are quite simply, amazing! You will not find a better group of dedicated people, and we would like to invite you to consider a new career with us. We can't wait to work with you!

The successful candidate will be available to work on weekdays from 6:45AM to 3:15PM.

Responsibilities

1. Set-up cafeteria, breakfast line, fresh fruit, juice, cereal, etc.
2. Stock grab and go, refrigerator, soda case, beverage stations, snack baskets, and brew tea.
3. Operate cash register to account for all customers served in the cafeteria during meal service.
4. Identify and handle all transactions correctly for staff, doctors, volunteers, parent charges and guests.
5. Open and close cash register, including counting cash bank to ensure accuracy, balancing cash drawer, and completing reports.
6. Maintain inventory and stock by ensuring all areas are clean and well-stocked at all times.
7. Clean beverage stations, tables, and cash register area throughout cafeteria meal service.
8. Maintain food preparation techniques and cleaning/use of utensils and work areas according to Department of Health regulations and departmental procedures.
9. Make cookies, cut pies, weigh and bag fruit.
10. Serve on the line when needed.
11. Assist with catered functions and special events.

Qualifications

Required:

• High-school graduate/GED
• 1 year of short order cook/salad prep experience

Preferred:

• Serve Safe certified
• Less than 1 year of cashier experience