Senior Food Product Innovator

King's Hawaiian Bakery West, Inc; United States; On-site; USD 110,000 - 130,000; Full time

Job summary

King's Hawaiian Bakery West, Inc is searching for a Senior Product Developer to create innovative products for consumers. This role involves collaborating with chefs and third-party partners to design recipes that can be scaled for product launches.

The ideal candidate should have experience in product development and baking sciences, with a bachelor's degree in Food Science preferred. The position requires a deep understanding of shelf-stable food processes and the ability to manage multiple projects simultaneously.

Qualifications

• 5+ years of progressively responsible experience in R&D and new product development.
• Extensive knowledge in baking and cereal sciences.
• Expert understanding of the process for developing shelf-stable foods.

Responsibilities

• Participate in the design and testing of product prototypes.
• Collaborate with third parties to create scalable recipes.
• Develop specifications for all raw materials and finished goods.

Skills

R&D Experience

Recipe Development

Project Management

Baking and Cereal Sciences

Collaboration with Chefs

Education

Bachelor's degree in Food Science or related field

Master's or PhD in Food Science is preferred

Job description

King's Hawaiian Bakery West, Inc is searching for a Senior Product Developer to create innovative products for consumers. This role involves collaborating with chefs and third-party partners to design recipes that can be scaled for product launches.

The ideal candidate should have experience in product development and baking sciences, with a bachelor's degree in Food Science preferred. The position requires a deep understanding of shelf-stable food processes and the ability to manage multiple projects simultaneously.