Senior Food Plant Manager — Lean Ops, Quality, Safety

The Judge Group; Monee (IL); On-site; USD 160,000 - 180,000; Full time

Benefits offered by this job

Health benefits

Paid vacation

Benefits package

Job summary

The Judge Group is seeking a Plant Manager for a food manufacturing client in the Monee, IL area. The role oversees production, maintenance, facilities, and regulatory compliance to drive performance, safety, and quality.

You will develop budgets, implement policies, and lead teams responsible for productivity and continuous improvement. Ideal candidates have 7-10 years of senior operations management in food manufacturing, a Bachelor’s degree or equivalent experience, and strong skills in

Qualifications

• Bachelor’s degree or equivalent experience.
• 7-10 years of senior operations management in food manufacturing.
• Knowledge of budgeting, strategic planning, and resource allocation.
• Experience with fast-paced plant operations and high standards for quality.
• Continuous Improvement certification a plus.

Responsibilities

• Oversee all aspects of production, maintenance, facilities, and regulatory compliance for the plant.
• Develop and manage budgets for labor, materials, overhead, and capital projects.
• Establish and implement manufacturing policies and procedures.
• Lead quality assurance, supply chain management, facility layout, equipment selection, and operational support.
• Drive productivity improvements while maintaining safety and quality standards.
• Monitor daily production requirements and report on high-priority jobs and issues.
• Collaborate with executive and management teams to set strategic goals.

Education

Bachelor’s degree or equivalent experience

Job description

The Judge Group is seeking a Plant Manager for a food manufacturing client in the Monee, IL area. The role oversees production, maintenance, facilities, and regulatory compliance to drive performance, safety, and quality.

You will develop budgets, implement policies, and lead teams responsible for productivity and continuous improvement. Ideal candidates have 7-10 years of senior operations management in food manufacturing, a Bachelor’s degree or equivalent experience, and strong skills in