Senior Food Manufacturing Operator (Night Shift)

Amy's Kitchen, Inc.

White City (OR)

Sur place

USD 25 000 - 39 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

On-site meals
Education reimbursement
Scholarship program
PTO and unpaid time off options
Bonus incentives based on attendance &
safety
Referral bonuses
Safety shoe program
401k program (up to 4% match)
Parental Leave
Weeks of on-the-job training

Résumé du poste

Amy’s Kitchen, Inc. is seeking a Plant Hourly Standard worker for the 3rd shift in White City, OR. You will assist in preparing raw materials and WIPs for food products, following SOPs and safety standards.

You will label and weigh ingredients, monitor quality, and handle material transactions in Oracle. The role requires basic math, reading skills, and reliability with a strong safety record.

Qualifications

  • Must pass math and literacy test.
  • Education path allows varied background with minimal formal schooling.

Responsabilités

  • Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
  • Understand and follow all SOPs for Prep equipment.
  • Understand and follow standard batching procedures and techniques.
  • Ensure correct tag labeling and storage procedures with proper content and date labeling.
  • Review and ensure accuracy for all transactions (issuing materials, requisitions, returns).
  • Report all transactions in Oracle against Manufacturing Orders.
  • Complete daily Shift Report on the day’s run.
  • Perform other duties as assigned by the Lead Prep or Supervisor.
  • Regular attendance is required; overtime during peak periods.

Connaissances

Math & Literacy test

Formation

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
Certified in batch sheet usage

Description du poste

Amy’s Kitchen, Inc. is seeking a Plant Hourly Standard worker for the 3rd shift in White City, OR. You will assist in preparing raw materials and WIPs for food products, following SOPs and safety standards.

You will label and weigh ingredients, monitor quality, and handle material transactions in Oracle. The role requires basic math, reading skills, and reliability with a strong safety record.

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