Senior Fine-Dining Server - White-Glove Service

Guest Services, Inc.

Washington (District of Columbia)

On-site

USD 28,000 - 41,000

Full time

10 days ago
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Job summary

Guest Services, Inc. in Washington, DC seeks an experienced fine dining server to greet guests, present menus, take orders, and deliver courses with precision.

You will ensure every guest's needs are met across all courses while coordinating with the kitchen and offering attentive service in a luxury setting. The ideal candidate has at least 5 years of white glove fine dining experience and a thorough knowledge of the menu and specials.

Qualifications

  • Must have at least 5 years of experience in white glove fine dining.
  • Greeting customers and showing them to their table.
  • Presenting the menu to them and introducing specials for the day or new items not on the menu. You would need to be very familiar with the menu to describe items and explain some terms and ingredients to them if they have any questions.
  • Take their orders carefully and jot down their special requests should they have any.
  • Provide refills of water and alcoholic beverages.
  • Coordinate with the kitchen on their orders and deliver them back to the customers when it's ready.
  • Accommodating customers' needs and questions.

Responsibilities

  • Greet customers and show them to their table.
  • Present the menu and introduce specials.
  • Take orders and note special requests.
  • Provide refills of water and alcoholic beverages.
  • Coordinate with the kitchen and deliver orders to customers.
  • Accommodate customers' needs and questions.

Skills

Fine dining experience

Job description

Guest Services, Inc. in Washington, DC seeks an experienced fine dining server to greet guests, present menus, take orders, and deliver courses with precision.

You will ensure every guest's needs are met across all courses while coordinating with the kitchen and offering attentive service in a luxury setting. The ideal candidate has at least 5 years of white glove fine dining experience and a thorough knowledge of the menu and specials.

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