Senior Finance Manager, FP&A & Strategy Leader

Core-Mark; New Jersey; On-site; USD 120,000 - 190,000; Full time

Job summary

Performance Food Group is seeking a Senior Finance Manager to lead FP&A, close the books, and drive financial strategy. This role reports to the location President and will build detailed forecasting and provide analytics to senior executives.

The position requires at least 10 years of leadership experience in finance, strong GAAP knowledge, and the ability to collaborate with OpCo leadership. Travel may be required; CPA or CMA are preferred. Experience in the foodservice industry is a plus.

Qualifications

• Bachelor's degree in accounting or finance required.
• 10+ years of leadership experience in finance preferred.
• Experience in foodservice industry preferred.

Responsibilities

• Consult with OpCo Leadership, Regional VPOs, Regional HR, Regional President, and other senior leadership as a business partner.
• Lead monthly close process to ensure GAAP-compliant financial statements.
• Perform root cause analysis and drive improvements through processes and technology solutions.
• Collaborate on shrink and service excellence within the location.
• Build out annual budgets and forecasts for OpCo, including AOP presentations.
• Conduct monthly business reviews with Executives; analyze results and identify opportunities.
• Create action plans with local teams to close budget gaps or improve performance.
• Develop finance teams and leadership capabilities; solicit feedback for development.
• Complete ad-hoc analyses for region and senior leadership.
• Provide customer profitability analyses as requested.

Education

Bachelor's in accounting/finance

Master's in accounting/finance

CPA or CMA

Job description

Performance Food Group is seeking a Senior Finance Manager to lead FP&A, close the books, and drive financial strategy. This role reports to the location President and will build detailed forecasting and provide analytics to senior executives.

The position requires at least 10 years of leadership experience in finance, strong GAAP knowledge, and the ability to collaborate with OpCo leadership. Travel may be required; CPA or CMA are preferred. Experience in the foodservice industry is a plus.