Senior Executive Chef - Lead High-Volume Healthcare Kitchen

Compass Group, North America; Austin (TX); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Growth opportunities

Job summary

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. This role demands strong leadership to raise culinary standards, control costs, and build a robust kitchen culture.

The ideal candidate has 3–5+ years in culinary leadership, experience with food cost and inventory, and a culinary degree (ServSafe preferred). Relocation assistance is provided and full benefits are offered.

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred; ServSafe preferred.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain strong sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Skills

Culinary leadership

High-volume service

People leadership

Food cost & purchasing

Catering & events

ServSafe certification

Healthcare/contract foodservice

Education

Culinary degree preferred

Job description

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. This role demands strong leadership to raise culinary standards, control costs, and build a robust kitchen culture.

The ideal candidate has 3–5+ years in culinary leadership, experience with food cost and inventory, and a culinary degree (ServSafe preferred). Relocation assistance is provided and full benefits are offered.