Senior Executive Chef – High-Volume Healthcare Leader

Compass Group, North America; Cheyenne (WY); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Growth potential

Job summary

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. The role demands strong leadership to raise culinary standards, manage costs, and foster a positive kitchen culture.

The ideal candidate has extensive experience in healthcare or contract foodservice, with proven ability to develop teams and drive quality. Relocation assistance is provided along with full benefits.

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred; ServSafe preferred.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain strong sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Skills

Executive leadership

High-volume service

People development

Food cost control

Purchasing & inventory

Catering & events

ServSafe

Education

Culinary degree

Job description

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. The role demands strong leadership to raise culinary standards, manage costs, and foster a positive kitchen culture.

The ideal candidate has extensive experience in healthcare or contract foodservice, with proven ability to develop teams and drive quality. Relocation assistance is provided along with full benefits.