Senior Executive Chef - High-Volume Healthcare Kitchen

Compass Group, North America; Phoenix (AZ); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Growth opportunities

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. You will oversee culinary quality, menus, food cost, and staff development, delivering exceptional patient and dining experiences.

The role requires strong leadership, healthcare/contract foodservice experience, and a culinary degree is preferred. Relocation assistance, full benefits, and growth opportunities are offered to the right candidate.

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred.
• ServSafe preferred.
• Healthcare or contract foodservice experience is a plus.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain strong sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Skills

Culinary leadership

High-volume foodservice

People leadership

Food cost management

Catering & events

ServSafe preferred

Healthcare/contract foodservice

Education

Culinary degree preferred

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. You will oversee culinary quality, menus, food cost, and staff development, delivering exceptional patient and dining experiences.

The role requires strong leadership, healthcare/contract foodservice experience, and a culinary degree is preferred. Relocation assistance, full benefits, and growth opportunities are offered to the right candidate.