Senior Executive Chef – High-Volume Healthcare Dining, Macon

Compass Group USA; Macon (GA); Hybrid; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Growth potential with Morrison and CMP

Job summary

Morrison Healthcare in Macon, GA is seeking a Senior Executive Chef to lead a high-volume culinary operation and drive culinary standards. The role requires 3–5+ years of progressive culinary leadership, strong people leadership, and experience with food cost, purchasing, inventory, and production.

Relocation assistance is provided, and full benefits are available. You will oversee menus, quality, presentation, and service across the operation, supporting retail, dining, catering, and events

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred.
• ServSafe preferred.
• Healthcare or contract foodservice experience is a plus.

Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Skills

Culinary leadership

People leadership

High-volume service

Food cost control

Education

Culinary degree

Tools

ServSafe

Job description

Morrison Healthcare in Macon, GA is seeking a Senior Executive Chef to lead a high-volume culinary operation and drive culinary standards. The role requires 3–5+ years of progressive culinary leadership, strong people leadership, and experience with food cost, purchasing, inventory, and production.

Relocation assistance is provided, and full benefits are available. You will oversee menus, quality, presentation, and service across the operation, supporting retail, dining, catering, and events