Senior Executive Chef - High-Volume Healthcare Kitchen

Compass Group, North America; Santa Fe (NM); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Career growth opportunities

Job summary

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. The role requires strong leadership to raise culinary standards, control costs, and foster a positive kitchen culture.

The position offers relocation assistance, a competitive salary range, and full benefits, with opportunities for growth within Morrison Healthcare and Compass Group.

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred.
• ServSafe preferred.
• Healthcare or contract foodservice experience is a plus.

Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Skills

Culinary leadership

People leadership

High-volume service

Cost control

Menu development

Education

Culinary degree

ServSafe certification

Job description

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. The role requires strong leadership to raise culinary standards, control costs, and foster a positive kitchen culture.

The position offers relocation assistance, a competitive salary range, and full benefits, with opportunities for growth within Morrison Healthcare and Compass Group.