Senior Executive Chef - Healthcare Dining Leader

Compass Group, North America; Memphis (TN); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Zusammenfassung

Morrison Healthcare is seeking a Senior Executive Chef in Memphis, TN to lead culinary operations across all areas of a unit, ensuring trend-aligned, safe, and high-quality production. You will own menu development, inventory, purchasing, food cost controls and staff development.

You will drive high culinary standards for retail, dining and catering, train and inspire the local culinary team, and oversee CSR initiatives and menu item explanations to customers.

Qualifikationen

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management/or related field preferred.
• Three to five years of progressive culinary or kitchen management experience.
• Experience with planning and managing catering events from a culinary perspective.
• ServSafe Certification

Aufgaben

• Develops high culinary standards for our retail, board meals, dining and catering operations.
• Trains, develops and provides inspirational leadership to local culinary team.
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements.
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Kenntnisse

Leadership

Menu development

Food cost controls

Staff management

Communication

Ausbildung

Culinary degree preferred

Bachelor's Degree in Food Services Technology/Management/or related field preferred

Tools

Microsoft Office

Jobbeschreibung

Morrison Healthcare is seeking a Senior Executive Chef in Memphis, TN to lead culinary operations across all areas of a unit, ensuring trend-aligned, safe, and high-quality production. You will own menu development, inventory, purchasing, food cost controls and staff development.

You will drive high culinary standards for retail, dining and catering, train and inspire the local culinary team, and oversee CSR initiatives and menu item explanations to customers.