Senior District Foodservice Leader, K-12

Chartwells School Dining Services K12; Stamford (CT); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Job summary

Chartwells K12 is seeking a Resident District Manager to lead foodservice operations for a large Stamford, CT district. You will oversee the account team, manage financial results, and serve as the client liaison to ensure service excellence and district nutrition goals.

The role emphasizes leadership, accountability, and the ability to drive safety, profitability, and quality across the program. A strong track record in K12 foodservice management is required.

Qualifications

• Bachelor's degree in a relevant field and 10+ years in K12 foodservice management.
• Proven leadership of a business and a team with strong customer service.
• Strong financial acumen and ability to manage budgets.

Responsibilities

• Lead a large account F&B team and client relationships.
• Drive profitability and KPIs including safety and engagement.
• Oversee compliance, safety, and audits within the district account.

Skills

Leadership experience

Customer service

Financial acumen

Initiative

Critical thinking

Communication

Multitasking

Prioritization

Organization

Inclusion mindset

Education

Bachelor's degree + 10 years K12 foodservice mgmt

Tools

Microsoft Office

POS software

Job description

Chartwells K12 is seeking a Resident District Manager to lead foodservice operations for a large Stamford, CT district. You will oversee the account team, manage financial results, and serve as the client liaison to ensure service excellence and district nutrition goals.

The role emphasizes leadership, accountability, and the ability to drive safety, profitability, and quality across the program. A strong track record in K12 foodservice management is required.