K-12 Dining Services Director: Culinary & Ops Leader

Chartwells School Dining Services K12; Woodbridge (CT); Vor Ort; USD 70.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Zusammenfassung

Chartwells K12 in Woodbridge, CT seeks a Director of Dining Services to lead a team in delivering exceptional dining experiences for a premier K12 district. You will drive strategic planning, operational excellence, and guest satisfaction while managing a high-volume foodservice operation.

The role requires strong leadership, budget ownership, and a track record in foodservice management. A bachelor’s degree in relevant field and P&L accountability are preferred; a yearly bonus is available as

Qualifikationen

• Bachelor's degree in Food Services Technology/Management/Hospitality or equivalent experience.
• Five or more years of foodservice management experience.
• Strong knowledge of high-volume food production and catering trends.
• Previous P&L accountability or contract-managed services experience.
• Exceptional leadership and communication skills.
• Proficiency in computer skills.

Aufgaben

• Lead, mentor, and inspire our team of Supervisors and frontline associates.
• Drive strategic initiatives to enhance customer satisfaction and increase profitability.
• Recruit, train, and develop top talent within the organization.
• Own the annual budget and control costs optimally.
• Ensure adherence to quality, safety, and sanitation standards.
• Build strong relationships with clients, customers, and associates.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Kenntnisse

Leadership

Budget management

Customer service

Team development

P&L accountability

Computer skills

Ausbildung

Bachelor's degree in Food Services Technology/Management/Hospitality

Jobbeschreibung

Chartwells K12 in Woodbridge, CT seeks a Director of Dining Services to lead a team in delivering exceptional dining experiences for a premier K12 district. You will drive strategic planning, operational excellence, and guest satisfaction while managing a high-volume foodservice operation.

The role requires strong leadership, budget ownership, and a track record in foodservice management. A bachelor’s degree in relevant field and P&L accountability are preferred; a yearly bonus is available as