Senior Director of Nutrition & Dining Services

Heritage Hall Healthcare & Rehab Centers; Tazewell (VA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

Prescription Drug Coverage

Life Insurance

Flexible Spending Accounts & Health HS

Voluntary Disability

PTO

401K

DailyPay Available

Job summary

Heritage Hall Healthcare & Rehab Centers in Virginia seeks a Director of Food & Nutrition to lead the Dietary Department, ensuring quality meals and safe food service for residents. The role requires registration, degree in nutrition, and proven supervisory experience in healthcare food service.

You will oversee nutrition programs, coordinate staff, and ensure compliance with health standards, with a Monday–Friday schedule and competitive benefits.

Qualifications

• Must be registered with the Commission on Dietetic Registration (CDR).
• Hold a bachelor’s degree in food and nutrition from an accredited college/university with at least two years in healthcare food service.
• Complete an approved program in food service supervision with major coursework in food and nutrition.
• Be certified by the Certifying Board of Dietary Managers or have completed a US Armed Services course in food service supervision with nutrition emphasis.
• Provide evidence of at least two years’ satisfactory work experience in food service supervision and enroll in an approved program within 60 days of accepting responsibility (complete within 12 months).
• Must be a graduate of a state or ADA approved course in food services.
• One-year experience in hospital or long-term care facility food service.
• Minimum of one-year supervisory experience.

Responsibilities

• Direct and oversee the total operation of the Dietary Department.
• Lead a team of food service employees to maintain high standards of food preparation, sanitation, and safety.
• Plan and direct quality nutritious meals to enhance residents’ quality of life.
• Coordinate scheduling and daily operations from Monday to Friday, 8:00am–5:00pm.

Skills

Team leadership

Effective communication

Supervisory experience

Dietitian knowledge

Education

Baccalaureate degree in food and nutrition

ADA/State approved food service course

Job description

Heritage Hall Healthcare & Rehab Centers in Virginia seeks a Director of Food & Nutrition to lead the Dietary Department, ensuring quality meals and safe food service for residents. The role requires registration, degree in nutrition, and proven supervisory experience in healthcare food service.

You will oversee nutrition programs, coordinate staff, and ensure compliance with health standards, with a Monday–Friday schedule and competitive benefits.