Senior Director, Campus Dining Programs

Chartwells Higher Ed; Boise, Northern (ID, KY); Hybrid; USD 95,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking a Senior Director of Dining Services for Boise State University. Lead a premier campus dining program, drive operational excellence, and build strong partnerships with campus stakeholders.

In this role you will oversee budgeting, menu planning, HACCP compliance, staff development, and financial reporting to deliver exceptional dining experiences for students and staff on campus.

Qualifications

• Bachelor’s degree or equivalent professional experience.
• 8–10 years upscale food service experience, including 6 years at management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with company/client policies and procedures.
• Excellent leadership and organizational skills, and attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Experience in food purchasing, food costs and inventory control.
• Ability to create budgets, flash reports, financial targets and forecasts.
• Knowledge of HACCP controls along with proper storage and use of food.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Microsoft Office knowledge including Word, Excel and PowerPoint.
• ServSafe or Department of Health certification a plus.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with Company established policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen with sales reports, P&L, budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Is knowledgeable on HACCP controls along with proper storage and use of food.

Skills

Leadership

Budgeting

People management

Forecasting

Communication

Education

Bachelor’s degree or equivalent professional experience

Tools

MS Office

Job description

Chartwells Higher Education is seeking a Senior Director of Dining Services for Boise State University. Lead a premier campus dining program, drive operational excellence, and build strong partnerships with campus stakeholders.

In this role you will oversee budgeting, menu planning, HACCP compliance, staff development, and financial reporting to deliver exceptional dining experiences for students and staff on campus.