Senior Dining Services Manager - Campus Food Operations

University of California - Santa Cruz

Santa Cruz (CA)

On-site

USD 70,000 - 86,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental & Vision Care Plans
UC Retirement Plans
Group Term Life Insurance
Legal Insurance
Pet Insurance
Paid Holidays plus accrued vacation &S
Uniform Provided

Job summary

UC Santa Cruz is seeking a Senior Food Service Manager to oversee operational management of residential dining facilities, catering, bakery or retail locations. You will act as PIC in absence of Unit Manager and lead a team to deliver quality food and service to students, faculty, and guests.

The role requires strong management experience in food service, HR responsibilities, budgeting, cost control, and adherence to safety standards.

Qualifications

  • Minimum of strong management experience in food service operations.
  • Experience with budgeting, labor, and cost control.
  • Ability to recruit, supervise, and develop staff.
  • Strong knowledge of HACCP and safety standards.
  • Excellent communication and problem-solving skills.

Responsibilities

  • Oversee daily food service operations across dining facilities.
  • Lead human resources activities including scheduling, training, and performance discussions.
  • Monitor budgets, labor costs, and inventory to meet financial targets.
  • Ensure compliance with health, safety, and sanitation standards.
  • Collaborate with CHES and Dining Services on programs and events.

Skills

Food service management
Leadership and supervision
Budgeting / financial analysis
Staff training and development
Employee relations
Operational planning

Education

BA/BS in management or hospitality related field

Tools

Microsoft Word
Excel
Restaurant POS systems

Job description

UC Santa Cruz is seeking a Senior Food Service Manager to oversee operational management of residential dining facilities, catering, bakery or retail locations. You will act as PIC in absence of Unit Manager and lead a team to deliver quality food and service to students, faculty, and guests.

The role requires strong management experience in food service, HR responsibilities, budgeting, cost control, and adherence to safety standards.

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