Dining Senior Food Service Manager

University of California; Santa Cruz (CA); On-site; USD 76,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Life Insurance

Legal Insurance

Pet Insurance

Paid Holidays

Vacation & Sick Leave

Meal Provided

Uniform Provided

Job summary

UC Santa Cruz is seeking a Senior Food Service Manager to oversee the operational management of residential dining facilities, catering, bakery or retail locations on campus. Under general supervision, you will manage quality food production and service for students, faculty, staff and guests; train staff in service, safety and sanitation; and act as PIC when needed.

This is a full-time role with campus dining responsibilities.

Responsibilities

• Supervises and supports service and/or production staff in the preparation and delivery of meals across dining facilities and catering events.
• Maintains excellent customer service and food quality by training and directing staff in merchandising, management, service, safety and sanitation standards.
• Ensures location cleanliness and a welcoming, safe environment; responds to guests' concerns and emergencies as needed.

Job description

Benefits to working at UC Santa Cruz include:

• Medical, Dental & Vision Care Insurance Plans
• UC Retirement Plans
• Group Term Life Insurance
• Legal Insurance
• Pet Insurance
• Paid Holidays plus accrued vacation and sick leave
• Employee Meal
• Uniform Provided

ABOUT UC SANTA CRUZ

UC Santa Cruz is a public university like no other in California, combining the experience of a small, liberal arts college with the depth and rigor of a major research university. It's known as an unconventional place where innovation and experimentation is part of the campus's DNA. That playful, bold spirit still thrives today, all on a campus renowned as among the most beautiful in the world.

DEPARTMENT OVERVIEW

The Division of Student Affairs and Success (DSAS), led by the Vice Chancellor for Student Affairs and Success, consists of nearly 800 professional staff and 2100 student staff spanning five major units. Deeply devoted to offering students a transformational educational experience, our division provides campus-wide coordination and leadership of student success programs, activities, and initiatives.

The Colleges, Housing and Educational Services (CHES) is a multi-funded organization of the Division of Student Affairs and Success (DSAS) at UC Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services and facilities, capital planning, business and financial analysis, dining services, conference services, and early education services. Through these units educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents. CHES provides on-campus housing and dining services to approximately 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.

UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.

Under the general supervision of the Unit Manager, the Senior Food Service Manager is responsible for the operational management of the assigned residential dining facilities, Catering operations, Bakery operations or retail locations, and will act as the Person in Charge (PIC) in the absence of the Unit Manager. The Senior Food Service Manager administers a system of quality food production and service for student staff and faculty customers, visitors, and Summer conference guests. The Senior Food Service Manager utilizes the principles of food production, merchandising, customer service, operations, and human resource management.

APPOINTMENT INFORMATION

Budgeted Salary: $78,050/annualy
Under California law, the University of California, Santa Cruz is required to post a reasonable estimate of the compensation for this role. The salary shown above is the budgeted amount the University reasonably expects to pay and the salary extended should not exceed this posted amount.

Benefits Level Eligibility: Full benefits

Schedule Information

• Full-time, Fixed
• Percentage of Time: 100%, 40 Hours per Week
• Days of the Week: To be determined and details to be discussed at the interview
• Shift Includes: Day, Evenings Night, Weekends, to be determined and discussed at the interview

Job End Date: None

Union Representation: Non-Represented

Travel: Never or Rarely

JOB DUTIES

40% - Food Service Operations

• The Senior Food Service Manager (SFSM) supervises and supports service and/or production personnel in the preparation and delivery of various meals at assigned locations and food service or catering events.
  Maintains consistently excellent customer service and food quality by training and directing assigned staff in food service and food quality. Train and direct staff in merchandising, and management, service, safety and sanitation standards. Actively reinforce these standards and maintain cost-effective management of daily operations. Maintain effective communication with staff as well as customers and other managers as appropriate.
• Maintains location cleanliness while ensuring the facilities are friendly, welcoming, and safe for guests. Responds to all guests' concerns and attends to dining hall customer or employee-related emergencies.
• The Senior Food Service Manager ensures timely