Dining Services Director: Senior Care Kitchen Leader

Healthcare Services Group, Inc; Appleton (WI); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Telemedicine from day 1

Paid holidays and vacation

401(k)

Job summary

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, safety, and client satisfaction while managing staff and daily operations.

Responsibilities include coordinating with facility management, maintaining records, and ensuring compliance with menus and regulations. The role requires strong communication and leadership within a supportive team environment.

Qualifications

• Strong written and verbal communication skills.
• Experience in quantity food production/service and personnel supervision.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear and ensure safe handling of cleaning solutions; report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication

Leadership

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, safety, and client satisfaction while managing staff and daily operations.

Responsibilities include coordinating with facility management, maintaining records, and ensuring compliance with menus and regulations. The role requires strong communication and leadership within a supportive team environment.