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Genesis in Montgomery County, PA is seeking a Senior Director of Dining Services to lead food and dining operations across an assigned nursing center and support others. You will plan, supervise, and guide menu planning, preparation, and service of regular and therapeutic diets.
You will manage the dining process within budget, participate in hiring and orientation of staff, ensure compliance with sanitary and safety regulations, and stay current with dietary practices.
We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.
We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.
The Senior Director of Dining Services is responsible for food and dining services in an assigned nursing center and supports other nursing centers. This individual plans and supervises activities of the department and provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets.
Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.
USD $70,000.00 - USD $75,000.00 /Hr.