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Genesis is seeking a Senior Director of Dining Services to oversee food and dining operations across an assigned nursing center and support additional centers as needed. The role guides menu formulation, diet planning, and service delivery while ensuring regulatory compliance and high-quality patient meals.
You will lead a team of food service professionals, drive sanitation standards, and collaborate with clinical and administrative leaders to optimize nutrition programs and resident
We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.
We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.
The Senior Director of Dining Services is responsible for food and dining services in an assigned nursing center and supports other nursing centers. This individual plans and supervises activities of the department and provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets.
Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.
USD $70,000.00 - USD $75,000.00 /Yr.