Senior Dining Line Chef: Scratch-Made Meals & Training

Providence Place Senior Living; Collegeville (PA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Outstanding health insurance

Dental

Vision

Matching 401K

PTO

Birthday as a Holiday

Job summary

Providence Place of Collegeville is seeking an experienced Line Chef/Cook to prepare scratch-made meals for our senior residents. The role includes following recipes for consistency, and providing hands-on supervision of all food production.

You will lead in food prep, presentation, and dining experience, and support resident dining expectations. Experience as a Line Chef/Cook is required; strong communication and customer service skills are essential.

Qualifications

• Previous Line Chef / Cook experience required.

Responsibilities

• Read and follow recipes to ensure consistency of product.
• Provides hands-on supervision for all aspects of food production.
• Prepares and serves food items for breakfast and lunch or dinner.
• Assists with meeting or exceeding resident dining expectations.

Skills

Line cook experience

Communication skills

Customer service

Team player

Job description

Providence Place of Collegeville is seeking an experienced Line Chef/Cook to prepare scratch-made meals for our senior residents. The role includes following recipes for consistency, and providing hands-on supervision of all food production.

You will lead in food prep, presentation, and dining experience, and support resident dining expectations. Experience as a Line Chef/Cook is required; strong communication and customer service skills are essential.