Line Chef / Cook - (FT) - $20-$22/hour

Providence Place Senior Living; Collegeville (PA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Outstanding health insurance

Dental

Vision

Matching 401K

PTO

Birthday as a Holiday

Job summary

Providence Place of Collegeville is seeking an experienced Line Chef/Cook to prepare scratch-made meals for our senior residents. The role includes following recipes for consistency, and providing hands-on supervision of all food production.

You will lead in food prep, presentation, and dining experience, and support resident dining expectations. Experience as a Line Chef/Cook is required; strong communication and customer service skills are essential.

Qualifications

• Previous Line Chef / Cook experience required.

Responsibilities

• Read and follow recipes to ensure consistency of product.
• Provides hands-on supervision for all aspects of food production.
• Prepares and serves food items for breakfast and lunch or dinner.
• Assists with meeting or exceeding resident dining expectations.

Skills

Line cook experience

Communication skills

Customer service

Team player

Job description

Providence Place of Collegevilleis seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. TheLine Chef/Cookshould be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef/Cookshould be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef/Cookprepares and serves food items for either breakfast and lunch or dinner. The Line Chef/Cookassists with meeting or exceeding resident dining expectations!

Hours

10:30 am - 7:00 pm *Must be able to work EOW/EOH

Critical Success Factors

• A passion for great, home-made meal
• Great culinary skills and experience
• Willing to help train others
• Able to work as part of a team

Minimum Qualifications

• Previous Line Chef / Cook experience required.
• Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Generous Benefits Package including

• Outstanding health insurance
• Dental
• Vision
• Matching 401K
• PTO
• your Birthday as a Holiday
• and much more!!