Senior Dining Equipment Technician & Lead

Colorado State University; United States; On-site; USD 85,000 - 90,000; Full time

Job summary

Colorado State University is seeking a Lead Commercial Dining Equipment Technician to serve as the primary technical resource and working lead for maintenance, diagnostics, repair, and preventive maintenance of commercial food preparation and related equipment.

The role coordinates daily assignments, provides guidance and training, and collaborates with Dining management and facilities leadership to ensure safe, reliable operations.

Qualifications

• Five years of experience in commercial dining equipment maintenance and repair.
• Demonstrated experience diagnosing and repairing complex commercial equipment.

Responsibilities

• Coordinate daily assignments, service priorities and repair activities for Dining Maintenance technicians.
• Diagnose, repair, calibrate, and perform preventive maintenance on commercial kitchen equipment (ovens, combi ovens, charbroilers, steamers, tilts, kettles).
• Diagnose and maintain sanitation, refrigeration, warewashing, disposal and related control systems.
• Troubleshoot electrical, electromechanical, and control system failures using schematics, diagnostic tools and root-cause analysis.
• Coordinate contractor visits and communicate status and plans with Dining Managers and Facilities leadership.

Skills

Five years experience

Job description

Colorado State University is seeking a Lead Commercial Dining Equipment Technician to serve as the primary technical resource and working lead for maintenance, diagnostics, repair, and preventive maintenance of commercial food preparation and related equipment.

The role coordinates daily assignments, provides guidance and training, and collaborates with Dining management and facilities leadership to ensure safe, reliable operations.